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BCPC’s Knowledge Bank provides access to a wealth of research from past BCPC Congresses and Symposia. This resource contains over 64,000 pages dating back to 1954 through to 2009.
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| Publication Title. | Excerpt | Publication date | View/download PDF |
| Field Margins – Management 1 B | ...technical and financial compatibility with farming practice will determi- ne to what extent farmers are able and willing to adopt these measures. This compatibility has been estimated on the basis... |  view PDF | |
| Seed Treatment – Progress and Prospects – Cereal seed treatments | ...a/, 1991). Work to confirm this is reported in this paper. Physical and chemicalproperties oftriticonazole are described below : Chemical name (IUPAC) (1RS)-(E)-5-(4-Chloropheny!)methylene)- 2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)- cyclopentan-1-ol Chemical structure i}O HC OH... | view PDF | |
| Weeds, Pests and Diseases of Grassland and Herbage Legumes Part III | ...winters) as well as managementpractices. The grass is very commonin the Netherlands (Hoogerkamp 1975) where the climate is similar to East Anglia, and also in Finland (Pulli 1983). In Britain... | view PDF | |
| BCPC Pests & Diseases 1996 – Session 1-2a-2b | ...E C S O [p pm ] fe np ro pi di n EC50 [ppm] KWG 4168 ECS50 [ppm] KWG 4168 CONCLUSIONS KWG 4168, a systemic foliar fungicide of a... | view PDF | |
| BCPC Pests and Diseases Conference 1979 – Soil Borne Pests Papers 42-44 | ...seed in the open furrow at drilling through a wide range of commercial machines. Laboratory tests In these tests, 10 wheat seeds were sown in pots in 14 cm long... | view PDF | |
| BCPC Weeds Conference 1972 – Vol I p202-305 | ...t he result- ant yields. Considerable yield increases were obtained at the Tewkesbury site with chlorfenprop-methyl, which demonstrates the benefits of controlling a high populat- ion of A. fatua in... | view PDF | |
| Aquatic Herbcides – Session III a | ...as a result of an act or omission which is in accordance with good agricultural practice. For this purpose the Ministry’s agricultural Codes of Practice will provide the yardstick of... | view PDF | |
| BCPC Weeds Conference 1991 Vol II – Implications of Changes in Straw Management | ...[ exp(-be x)- exp(-by x) ] (for be # by) ; (f or xs 0) REFERENCES Howard, C.L. (1691) Comparative ecologyoffour brome grasses. Ph.D.thesis, U niversity of Liverpool, 210 pp.... | view PDF | |
| BCPC Pests and Diseases 1990 – Session 3C 9-16 | ...of mycelial fungi, yeasts and bacteria from strawberry ranged from 0-100%. Organisms of various levels of effectiveness in the leaf-disc test were evaluated for fruit rot suppression in four field... | view PDF | |
| Aquatic Herbicides – Session I | ...ranging from minute unicellular algae to large emergent species such as Phragmites communis (common reed). However it is common practice for the term “water weeds” to be used to denote... | 1976 | view PDF |
| Aquatic Herbicides – Session I | ...ranging from minute unicellular algae to large emergent species such as Phragmites communis (common reed). However it is common practice for the term “water weeds” to be used to denote... | view PDF | |
| 5 – Henry Creissen – BCPCDiseaseRev2023 Creissen 17.10.23 | ...Score – Arable area UK IPM Score – Grass area IPM score by crop What factors influence your decision to adjust your spray programme (e.g. changes in timings, rates, products)... | view PDF | |
| The Worlds Worst Weeds – Prediction and Prevention | ...A final score over 6 requires rejection. Any other positive score (1-6) requires further evaluation. A zero or negative score is acceptable. 4. USDA WeedRisk Assessment Guidelines version 4.1 (USDA,... | view PDF | |
| Technical Report Number 3 p1-11 | ...Park on ly 4-CPA Durha= (nonyl ester) and dalap on Capheaton, were tes ted. Northumberlaad alapon3- and amitrole/thio- 4-CPA (invert : and I * were tested at emul sion )10... | view PDF | |
| WRO Technical Report Number 3 p1-11 | ...Park on ly 4-CPA Durha= (nonyl ester) and dalap on Capheaton, were tes ted. Northumberlaad alapon3- and amitrole/thio- 4-CPA (invert : and I * were tested at emul sion )10... | view PDF | |
| WRO Technical Report Number 87 | ...alternatives to cutting. New chemicals are being scree ned by agrochemical companies for growth regulatory properties and several compounds have been tested by the Weed Research Organization (Marshall, 1983). Chemical... | view PDF | |
| BCPC Pests and Diseases 1988 Vol I – Session 4C 1-6 | ...graminis f.sp. hordei i 1976 0.002 a* 6 1980 -004 a 1351 1984 -024 b 1355 1985 -06 b 1398 1973 50 c 1743 1988 -33 cd 6 1985 -88... | view PDF | |
| Air-Assisted Spraying in Crop Protection – Contents | ...NORDBO, W. A. TAYLOR Enhancing conventional hydraulic nozzle use with the Twin Spray System W. A. TAYLOR, P. G. ANDERSON https://www.bcpc.org/wp-content/uploads/2021/09/Air-Assisted-Sprayng-Physics-and-Engineering.pdf https://www.bcpc.org/wp-content/uploads/2021/09/Air-Assisted-Spraying-Environment-Health-Safety.pdf https://www.bcpc.org/wp-content/uploads/2021/09/Air-Assisted-Spraying-Field-Crops.pdf Review of the use of a twin... | 1991 | view PDF |
| The Global Challenge – Sustainable Food Production – Contents | ...food supply security E BYUCRTET ..eccsccssecsssssscconssnsesncconsonnennseonserneconscaasonusqnessncesnssai AMIIG TA TITER ER ER MNNET ENG aTTEEMETORTEETN71 Sustainable production and consumption RB HAD asssssssassossscescanssnnssnsvaseessssscsustssssvsvssesunesssesssoncosnsesnsnsnsanavessssusbaseosearseecennnncennnvesnensuascoooscososensnnnesnssanannacssssscosts 81 https://www.bcpc.org/wp-content/uploads/2022/03/The-Global-Challenge-Sustainable-Food-Production-Market-Demands.pdf https://www.bcpc.org/wp-content/uploads/2022/03/The-Global-Challenge_-Sustainable-Food-Production-Production-and-Consumption.pdf https://www.bcpc.org/wp-content/uploads/2022/03/The-Global-Challenge-Sustainable-Food-Production-Consumer-China.pdf https://www.bcpc.org/wp-content/uploads/2022/03/The-Global-Challenge-Sustainable-Food-Production-Food-Safety.pdf https://www.bcpc.org/wp-content/uploads/2022/03/The-Global-Challenge-Sustainable-Food-Production-Meeting-the-Challenge.pdf https://www.bcpc.org/wp-content/uploads/2022/03/The-Global-Challenge-Sustainable-Food-Production-Industrial-model.pdf https://www.bcpc.org/wp-content/uploads/2022/03/The-Global-Challenge-Sustainable-Food-Production-Sustainability-A-European-Perspective.pdf https://www.bcpc.org/wp-content/uploads/2022/03/The-Global-Challenge-Sustainable-Food-Production-Market-Demands.pdf... | view PDF | |
| Weeds, Pests and Diseases of Grassland and Herbage Legumes – Contents | ...3. WEEDS OF ESTABLISHED GRASSLAND — IMPORTANCE AND CONTROL Incidence of weeds in permanent grassland A. HOPKINSand 8. PEEL https://www.bcpc.org/wp-content/uploads/2022/03/Weeds-Pests-and-Diseases-of-Grassland-and-Herbage-Legumes-Part-I-and-II.pdf https://www.bcpc.org/wp-content/uploads/2022/03/Weeds-Pests-and-Diseases-of-Grassland-and-Herbage-Legumes-Part-III.pdf Thenutritional value of common weeds W. P. BARBER Problems... | view PDF |
